Standard Methods for the Analysis of Potable Water

The technical, administrative, physical and material requirements of quality control in lab. work.
Types and sources / causes of problems / risks in laboratories.
Sampling and precautions of handling water for chemical analysis.
Principles, equipment, procedure, calculations and precautions for different analysis work.
Conductivity, acidity, alkalinity, hardness, total solids, total suspended solids, dissolved solids … etc.
Elements; analysis for percentage and effects.